Stuffed Zucchini with Feta Cheese, Chives, and Peppers... a creation of chef Moshe after shopping in the Nyack Farmers' Market

Stuffed Zucchini with Feta Cheese, Chives, and Peppers... a creation of chef Moshe after shopping in the Nyack Farmers' Market

Chef Choya Hodge's newest dessert: yogurt curd with green tea sable, blueberry-yuzu sorbet, and raspberry gel

Chef Choya Hodge's newest dessert: yogurt curd with green tea sable, blueberry-yuzu sorbet, and raspberry gel

A stunning view of the library

A stunning view of the library

Seared tuna with roasted romaine lettuce, heirloom tomatoes, corn and peas

Seared tuna with roasted romaine lettuce, heirloom tomatoes, corn and peas

The main dining room

The main dining room

Grand Opening of Sixty5 on Main - Small Plates for Sharing

Grand Opening of Sixty5 on Main - Small Plates for Sharing

Grand Opening of Sixty5 on Main - Desserts

Grand Opening of Sixty5 on Main - Desserts

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Sixty5 on Main - Library

Sixty5 on Main - Library

Sixty5 on Main - Executive Chef Moshe Grundman

Sixty5 on Main - Executive Chef Moshe Grundman

Sixty5 on Main - Main Room & Main Bar

Sixty5 on Main - Main Room & Main Bar