Peter Kelly Features Sixty5 on Main in his Weekly Column.

Chef and restaurateur, Peter Kelly mentioned Sixty5 on Main as a new summer destination in his weekly column for the Daily Voice this week. He mentioned the beautiful interior design, done by Dawn Hersko, saying that it is "comfortable and special". He also spoke about Chef Moshe's food, particularly his Octopus Carpaccio and Short Rib Fritters. 

Thanks so much to Mr. Kelly for the article! You can check out the article here:

Warren CohnSixty5 on Main